In our store, Dough slowly and gently aged.
To provide eliciting both the flavor and aroma inherent in wheat flour, realizing "voluminousness and soft texture", but we can't bake much.
Please enjoy ble's bread, which is simple and fragrant, spreads sweetness.
We use selected flour and wheat bran blended.
Dough slowly and gently aged by "Shirakami Kodama Yeast" for 16 to 20 hours.
In our store, Matured dough kneading brown sugar syrup, olive oil and lactic acid bacteria.
Our white bread featuring moist, scent of wheat, and fine grain is baked.
|Vaunted cream buns||¥170|
|Bean-jam buns with cream||¥170|
|Baguette sandwich whipped cream||¥160|
|Bread topped with flaked tuna mixed with mayo||¥180|
|Baguette topped with olive||¥200|
*About 20 kinds of bread deals in the store everyday, such as sweet buns and sandwiches, square bread of simple taste.
Open: 10:30 am to 2:30 pm